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Nick Hemming – AKA The Flaming Chef

Nick is the owner at the award-winning gastropub The Heron Inn at Malpas, The Heron Farm & Coffee Shop at Malpas Marina and the new travelling pop-up The Flaming Chef Cornish Streetfood.

He has been a chef for over 35 years and still thrives for more in the industry. Both Nick & his wife Amanda are ambassadors for The British Innkeeping Institute where they are involved in developing new tools and share experience to the wider sector. Having won the prestigious “Licensee of the Year Award in 2022” their passion for great food, wines and honest service is always their priority. 

All their food is locally sourced and sustainable wherever possible, Nick works closely with his suppliers to ensure the food he creates is using the best possible ingredients Cornwall has to offer. The Heron Inn focuses heavily on seafood and fish, so expect to see lots of mussels, paella, and chowder on the menu.

Porthleven 26-28 April 2024

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