Chef demo – 3pm on Friday with Rosie Cant

Head Chef at Halfway House.

Started his career travelling, working, gaining experience and ideas.

From Somerset to Australia, Wales to New Zealand, Devon to Switzerland, Jersey to Italy… Eventually settling as Head Chef at the Wheatsheaf Combe Hay, Bath for 11 years. Then moved south to Cornwall, running the kitchen of the Halfway House for the past 4 years. 

His style is based on simple, classic French cuisine, using the best of the area and the season.

Halfway House Country Hotel Inn Pub Restaurant Wadebridge Cornwall