Friday 22/04/22 – Viet-cajun seafood boil 🦞
Depart slipway @ 7.30pm
£75 per head
For those that don’t know much about it, the Mussel Shoal floating pontoon is the perfect destination to recreate their take on Houston’s most diverse culinary dish – Viet-Cajun seafood boil.
Using Cornish shellfish such as crab & lobster cooked in a broth of Cajun and Vietnamese spices with corn and potatoes served alongside various dipping sauces of garlic and lemongrass butter.
Not for the faint hearted, this will be a messy affair but a culinary experience you won’t want to miss.
To book please phone Georgie on 07779233831
Saturday 23/04/22 – Shell & fish brunch club.
£90 per head
Depart slipway @ 10.30am
To drink – Bloody Mary’s & Buck’s Fizz
Smoked haddock kedgeree, quail egg, curry mayo 🐓
Lobster Thermidor Benedict 🦞
Crushed hen eggs, crab, herring roe 🦀
Smoked mackerel hash browns, seaweed hollandaise 🐟
To book please phone Georgie on 07779233831
Saturday night – Mussel shoal classics
£60 per head
Depart slipway @ 8.30pm
Squid
Chowder
Fries
Stargazey mess
To book please phone Georgie on 07779233831
