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Chefs’ Theatre – 2:15pm – Sunday 24 April

Jeffrey Robinson, co-owner and executive chef of The New Yard Restaurant and The Pantry on the Lizard Peninsula in South West Cornwall.

One of the first restaurants in the UK to be awarded a green Michelin Star for gastronomy and sustainability practices. Serving his take on Modern Cornish cuisine using ingredients grown in his own farm which are created using a philosophy of permaculture, The New Yard has been voted one of the most exciting and innovative restaurants in the UK today.


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