Chef demo – 11am on Friday with Stephane Delourme, & Ed Hughes

South African-born Henk runs Trevisker’s Kitchen near Padstow and The Halfway House Inn, St Jidgey nr Wadebridge.

Known for his love of steak, Henk’s lifelong passion for beef is understandable – his grandfather was a cattle farmer.

Expert in butchery and the science of beef ageing, Henk can effortlessly transform cuts of beef into mouth watering taste sensations. Henk started his career with the then Sun International Resorts in South Africa before moving to Cornwall in 1997 developing a loyal following with local clientele and world-famous chefs alike.

A keen golfer, he ran the kitchens at Trevose Golf and Country Club for five years before taking over Kingsley Café in 2008. Henk took on The Halfway House in 2016 and opened Trevisker’s in 2017. Henk has developed a reputation for excellent quality, locally sourced ingredients. Now his famous steaks and ‘very nice chips’ are a trademark of his menu.

His mission is simple – no fuss or frills, just expertise, craft and quality food that everyone can enjoy.

Halfwayhouseinn.pub INSTA @halfwayhouseinnchefhenk

Treviskers.com INSTA @treviskerskitchen