Skip to main content

Brand new for 2023 we introduce Feasts at The Net Loft!

Three new foodie experiences designed to tantalise the taste buds, created in partnership with acclaimed British chefs.

Tuck into three-course feasts on Friday and Saturday night, and Sunday lunch, at the Net Loft – a beautiful waterside building with rustic charm and incredible harbour-views.

Expect a convivial atmosphere, long tables and menus bursting with brilliance, showcasing the best locally sourced and seasonal ingredients.

Get set for great food, in a beautiful space and a jolly good get-together – a real slice of the good life!


Feast Nights at The Net Loft – Friday 21st & Saturday 22nd from 7pm – plus optional wine flight and live Jazz

Tuck into a mouth-watering three-course feast, hosted by Rupert Cooper of the Philleigh Way Cookery School, featuring dishes from acclaimed chefs Jude Kereama, Guy Owen, and Andrew Tuck – who’ve all competed on the hit BBC Two TV programme Great British Menu.

To toast an evening well spent, add-on an exceptional wine flight to the experience – hosted by esteemed sommelier Elly Owen.


Feast Night Wine Flight –  £32.50pp – includes:

  • Camel Valley Brut
  • Diamantopetra Diamantiakis Vidiano Assyrtiko, Greece
  • Loidana Marco Abella, Priorat
  • Moscatel de Setubal, Portugal
  • Knightor Trevannion

Feast Nights at The Net Loft – Sunday from 12pm – 2pm

Made with family feasting in mind, gather your group and get stuck into a wholly delicious Sunday Lunch at the Net Loft – with special thanks to Total Produce and X, for donating their finest locally sourced, seasonal produce to support our daytime feast designed for all to enjoy. From 12-2pm.

It’s a roll-up-your-sleeves and get stuck in type affair, with a relaxed carvery style service, and a menu of spring minestrone soup, smoked roast pork, stuffing, cider gravy and roasted vegetables – and Rhubarb and fruit crumble, served with Rodda’s Clotted Cream for pudding.

Three courses for £25, and for younger guests children’s two-course tickets (main and dessert) are available for £10.