Chefs’ Theatre – 2:15pm – Saturday (with Adam Banks)
Elly has been working in the restaurant trade since she was thirteen, predominantly as a waitress but with a brief spell as a chef working in France. Whilst in France, Elly worked a vintage in the Medoc and did the vendange (grape harvest) in 2005 for Chateaux Meyney. This sparked her passion for wine and became the focus of her interest when she joined Fifteen Cornwall in 2009.
Elly initially started as a waitress at Fifteen and gradually progressed into wine, whilst observing, learning and putting into action the knowledge she has gained over the years. In 2015 she was appointed as Head Sommelier. Elly couldn’t be happier training new staff, writing the wine list and tasting wonderful new wines with fresh light, energy and purpose. Elly is renowned for her approachability, enthusiasm and ability to make wine accessible. She enjoys breaking down wine walls and being able to share some amazing wines with staff and customers alike. Elly has recently launched Uncorked, intimate events to share her knowledge and love of wine, which are held at Fifteen Cornwall.