Chefs’ Theatre – 3:15pm – Saturday 18 April (with Stew Eddy)
Dorian joined the team at The Idle Rocks in St Mawes as their new Head Chef in January 2020.
The award-winning chef returns to his home county of Cornwall, following eight years honing his craft at Raymond Blanc’s 2 Michelin-starred Le Manoir aux Quat‘Saisons. For the past three years Dorian has been Head Chef at this pinnacle of the British restaurant scene.
With signature dishes are based around the natural wealth of the sea, using & and fish as the main ingredient, Dorian’s menus at The Idle Rocks will reflect the hotel’s ethos of re-engaging with the simple pleasures in life; fresh, local and seasonal Cornish produce is at the heart of Dorian’s food philosophy, as well as using a mix of classical and modern cooking techniques.