Food

Jude Kereama is chef owner of the renowned Cornish restaurant Kota (which means ‘shellfish’ in…

James Knappett is the chef-patron of two Michelin-starred Kitchen Table In London. Kitchen Table is…

Eager to avoid going to university, Adam Handling successfully applied for an apprenticeship at Gleneagles, becoming…

Establishing her career in Devon, the Food Reader Awards Best Chef finalist spent nearly a decade working…

The Angel, Dartmouth Winner of South West Chef of the Year (overall) 2014 Winner of…

Emily Scott is a chef, author and creative director of her restaurant Emily Scott Food…

Josh Eggleton is owner and chef patron of the Michelin Starred Pony & Trap in…

Tom won the Roux Scholarship in 2014 at the age of 25. He trained at Restaurant…

Kate was born in Cornwall and has spent most of her life there; it's home.…

Bio to follow

James has worked with Gordon Ramsey at Claridge’s, Raymond Blanc at Le Manoir aux Quat’…

The Angel, Dartmouth Winner of South West Chef of the Year (overall) 2014 Winner of…

Ed Hughes is a leading accredited Beer Sommelier and is responsible for the Mariners collaboration…

Ross has been head chef at many respected local restaurants including the Halzephron Inn, The…