Jude Kereama is chef owner of the renowned Cornish restaurant Kota (which means ‘shellfish’ in…
Suzie InmanJanuary 3, 2023
James Knappett is the chef-patron of two Michelin-starred Kitchen Table In London. Kitchen Table is…
Festival AdminJanuary 3, 2023
James has worked with Gordon Ramsey at Claridge’s, Raymond Blanc at Le Manoir aux Quat’…
Festival AdminJanuary 26, 2023
Eager to avoid going to university, Adam Handling successfully applied for an apprenticeship at Gleneagles, becoming…
Festival AdminJanuary 25, 2023
Chefs' Theatre - 15.15pm - Sunday 24 April Born in Fife to a Scottish father…
Festival AdminJanuary 3, 2023
Andrew Tuck, a rising star on the Cornish food scene and known for his infectious…
Festival NewsJanuary 3, 2023
Establishing her career in Devon, the Food Reader Awards Best Chef finalist spent nearly a decade working…
Festival AdminJanuary 3, 2023
The Angel, Dartmouth Winner of South West Chef of the Year (overall) 2014 Winner of…
Festival AdminJanuary 3, 2023
Ed Hughes is a leading accredited Beer Sommelier and is responsible for the Mariners collaboration…
Festival AdminJanuary 16, 2023
Emily Scott is a chef, author and creative director of her restaurant Emily Scott Food…
Festival AdminJanuary 3, 2023
Born and bred in Cornwall, Guy started his career in kitchens around Cornwall. His first…
Suzie InmanJanuary 3, 2023
Josh Eggleton is owner and chef patron of the Michelin Starred Pony & Trap in…
Suzie InmanJanuary 3, 2023
Kate was born in Cornwall and has spent most of her life there; it's home.…
Festival AdminJanuary 3, 2023
The Angel, Dartmouth Winner of South West Chef of the Year (overall) 2014 Winner of…
Festival AdminJanuary 3, 2023
Ross has been head chef at many respected local restaurants including the Halzephron Inn, The…
Suzie InmanJanuary 3, 2023
Rupert Cooper owner of Philleigh Way cookery school will be joining us again at this…
Suzie InmanJanuary 3, 2023
Stephane spent his childhood between Brittany and Paris and developed a love for cooking at…
Suzie InmanJanuary 3, 2023
Tom won the Roux Scholarship in 2014 at the age of 25. He trained at Restaurant…
Festival AdminJanuary 3, 2023