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Chefs’ Theatre – 1.15pm – Sunday 24 April 

Andrew Tuck, a rising star on the Cornish food scene and known for his infectious food pyrotechnics,  Having worked with the likes of Lenox Hastie, Simon Stallard and Ben Quinn. He featured on Rick Stein’s Cornwall Series 2 which has put his food to national level.

Andrew heads up the kitchen at the award winning St Kew Inn, which had stormed into Estrella dame top 50 Gastro Pub at number 36 this year, where he is well known for his love of cooking on an open fire and for creating amazing flavour combinations. Their newly built Smoke House and chefs feasting table enabled him and his team to showcase their skill and passion for food and flavours cooked over fire in their own very individual ways.

www.stkewinn.co.uk