Amélies will once again be hosting the very best chefs from the restaurants of Porthleven on their terrace stage. Join well-known local radio personality and MC Jamie Reed and grab your chance to see (and taste) some cooking with many dishes fresh from the harbour — just pitch up and grab a seat.
11.00am Amélies Restaurant working with Porthleven’s Quayside Fish – Filleting and cooking demo
12.00pm Emily Scott of St Tudy Inn
2.00pm Bryok Williams, The Square
