fbpx
was successfully added to your cart.

Cart

Category

Fringe

Origin Coffee's Freda Yuan
FoodFringeLiteraryWorkshops
March 9, 2020

Coffee Travel | Stories from Source with Origin Coffee

Tickets – Free Date – Saturday 18 & Sunday 19 April Time – 10:00 –…
Read More
FringeLiteraryNews
March 5, 2020

2020 Reading List

Time for a cup of tea and a good book? Always. We're welcoming authors to…
Read More
Rebecca Cobb
FringeLiterary
February 27, 2020

Rebecca Cobb

The Fringe - Friday - 12:15pm Rebecca Cobb studied illustration at Falmouth College of Arts…
Read More
Kari Herbert
FringeLiterary
February 25, 2020

Kari Herbert

The Fringe - 1pm - Saturday Kari Herbert’s latest book, We Are Artists celebrates the life…
Read More
Gavin Knight
FringeLiterary
February 25, 2020

Gavin Knight

The Fringe - 1pm - Sunday In his latest book, The Swordfish and the Star, Gavin…
Read More
Philip Marsden
FringeLiterary
February 25, 2020

Philip Marsden

The Fringe - noon - Sunday In an old wooden sloop, Philip Marsden plots a…
Read More
FringeLiterary
February 25, 2020

Literary Pub Quiz

The Fringe - 3pm - Sunday Test your knowledge of all things bookish at our…
Read More
Jane Sarchet
FoodFringeLiterary
February 25, 2020

Jane Sarchet

The Fringe - 11am - Friday Jane is a food writer, photographer, real food recipe…
Read More
Heather Buttivant
FringeLiterary
February 25, 2020

Rock Pools with Heather Buttivant

The Fringe - 4pm - Friday Join Heather Buttivant for a great family event that…
Read More
Craig Green
FringeLiterary
February 25, 2020

Craig Green

Craig Green is a children’s book author who lives and works in Cornwall with his…
Read More
Ed Rowe
FringeLiterary
February 25, 2020

BAIT screening and Q&A with Ed Rowe

The Fringe - 7pm - Friday Modern-day Cornish fisherman Martin (Edward Rowe) is struggling to…
Read More
Gary Cordingley
FringeLiterary
February 25, 2020

Gary Cordingley

The Fringe - 3pm - Friday A veritable Smorgasbord of deliciously thoughtful food-based stories taken…
Read More
Sally Crabtree
FringeLiterary
February 25, 2020

Sally Crabtree

The Fringe - 11:30pm - Friday Sally Crabtree was once a world class gymnast, winning…
Read More
Catrina Davies
FridayFringeLiterary
February 25, 2020

Catrina Davies

The Fringe - 5pm - Friday Aged thirty-one, Catrina Davies was renting a box-room in…
Read More
Kids Yoga Cornwall
FringeLiterary
February 25, 2020

Kids Yoga Cornwall

The Fringe - 10:45am - Friday Kids Yoga Cornwall takes yoga into schools for workshops…
Read More
Mel Byron will appear at The fringe at Porthleven Food Festival
FringeLiterarySaturday
February 24, 2020

Mel Byron

Mel Byron travels the UK with her warm-hearted baffled middle-aged banter. She has had two…
Read More
The Shore cookbook by Bruce Rennie
FringeLiterarySaturday
February 24, 2020

Bruce Rennie – The Shore Cookbook

The Fringe - 3pm - Saturday 18 April (with Jeff Robinson) Well-travelled chef Bruce Rennie…
Read More
FringeLiterary
February 24, 2020

Johanna Egar

Johanna Egar is an actor, theatre director, teacher, storyteller and writer whose work explores instinct,…
Read More

Porthleven Food Festival cancelled for 2020

It is with heavy hearts that the organisers of Porthleven Food Festival must announce that our 2020 event, which was due to take place from 17-19 April, will be cancelled.

All ticketholders will be automatically refunded and all traders, acts, artists and speakers will be rebooked for the 2021 event.

The decision, which has not been taken lightly, has been made amidst the current situation with Coronavirus/ COVID-19 in the UK.

With less than five weeks to go any additional restrictions on the movement of people, or a nationwide ban on events being enacted in the coming weeks, would be financially catastrophic for our Festival. We therefore feel that we must cancel the event this year in order to guarantee its future survival.

The team has already put a great deal of time, resource and energy into organising and promoting this year’s event and this is not a decision we’ve made lightly.

We hope you understand and respect our difficult decision to act now, thus removing uncertainty, reducing the amount of outlay by our audiences, sponsors, traders, suppliers and partners and helping to secure the event in future years.